Mmmmmmmmmm, pass the BBQ Sauce.
Today’s post from the PCRM says,
Nearly half the chicken products sold in supermarkets are contaminated with feces, according to independent laboratory testing commissioned by the Physicians Committee in 2012. The study analyzed chicken samples from 15 grocery store chains in 10 major U.S. cities. The Physicians Committee’s petition explains that even thorough cooking does not remove feces from meat.
“Feces may contain round worms, hair worms, tape worms, and leftover bits of whatever the animal excreting the feces may have eaten, not to mention the usual fecal components of digestive juices and various chemicals that the animal was in the process of excreting,” the petition states.
A federal inspector said, “We often see birds going down the line with intestines still attached, which are full of fecal contamination. If there is no fecal contamination on the bird’s skin, however, we can do nothing to stop that bird from going down that line. It is more than reasonable to assume that once the bird gets into the chill tank, that contamination will enter the water and contaminate all of the other carcasses in the chiller. That’s why it is sometimes called ‘fecal soup.’”
To read the full post, click here.