Millions of Chickens, Turkeys & Ducks were Suffocated to Death (Source: Free From Harm)

Time to Spread the Joy

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Between December 2014 and June 2015, more than 33 million chickens, turkeys and ducks were suffocated to death with firefighting foam and carbon dioxide in the Midwestern states of Iowa, Minnesota and elsewhere in the United States in response to the avian influenza outbreaks that began on poultry farms in 2014.[1] Since June, the number of birds exterminated has grown by many millions more in the U.S. and globally. The concentration of billions of highly stressed, immuno-compromised birds living in filth, misery and fear across the Earth guarantees that avian influenza outbreaks and epidemics will continue to occur.[2]

In addition to using firefighting foam and carbon dioxide to exterminate poultry flocks, the U.S. Department of Agriculture supports exterminating them by shutting off the ventilation in the houses and letting the birds bake to death – a process that can take anywhere from half an hour to 3 or more hours for every bird to die. Shutting off the ventilation in the computer-controlled houses is the cheapest method of extermination. Neither gas nor foam is needed.[3]

Shooting hoses filled with carbon dioxide into the confinement houses, metal boxes and “kill carts” causes the birds to burn, freeze, and suffocate to death simultaneously – and slowly. This is the egg industry’s main method of exterminating “spent” hens, whether from battery cages or cage-free confinement operations, with or without bird flu.[4]

As for fire-fighting foam, which the U.S. Department of Agriculture approved in 2006, contrary to the lie that the birds are dead within a minute of being blanketed under the foam, Bruce Webster of The University of Georgia told a USDA meeting in June 2006, “You saw a lot of escape behavior for 4-6 minutes. You saw the birds’ heads sticking out of the foam.” Eventually, their movements ceased, as the birds were “worn out” with their “volitional struggle,” Webster told attendees including UPC president Karen Davis at the meeting.[5]

In a firefighting foam trial with turkeys, birds were reported flapping under the foam for up to 6 minutes. This does not mean that the turkeys were unconscious or dead when the flapping stopped or appeared to stop. And foam-covered birds cannot vocalize their suffering. They cannot be seen or heard. Necropsies showed hemorrhages in the tracheas of birds who died under the foam, and “occlusion of the trachea by the foam” was cited by Ruth Newberry of Washington State University as “a serious welfare concern.”[6]

– See more at: http://freefromharm.org/farm-animal-welfare/birds/#sthash.gBHhq7Vn.dpuf

4 thoughts on “Millions of Chickens, Turkeys & Ducks were Suffocated to Death (Source: Free From Harm)

  1. Nauseating. I would like to know how these people would feel if these were their pets being treated this way.
    Humans are so egotistical they cannot even have the respect for another living creature to allow it to live in a decent environment.
    Thanks for sharing!

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